“There’s no way we can manage them for recovery if we don’t understand the biological processes that govern their dynamics through time and space,” says UC Santa Cruz/NOAA salmon expert Flora Cordoleani, lead author of a study reported in the December 2020 issue of San Francisco Estuary and Watershed Science. Cordoleani and colleagues identified the monitoring gaps while building a model of the spring-run Chinook life cycle. The model accounts for three self-sustaining populations of these at-risk fish, assessing survival...Read More
In a paper published in September’s issue of San Francisco Estuary and Watershed Science, a research team proposes that diseases—caused by viruses, bacteria and other microbes—could be suppressing juvenile salmon survival in a river system that once hosted millions of adult spawners each year. According to tracking studies, nearly all juvenile Chinook born from natural spawning die before they reach the Golden Gate Bridge; habitat enhancement efforts have failed to mitigate this mortality rate. Short-term studies of Central Valley salmon...Read More
“They don’t represent current operations,” says Ukiah-based consultant Andrew Jahn, lead author of the analysis reported in the September 2020 issue of San Francisco Estuary and Watershed Science. Current operations at the State Water Project (SWP) and the Central Valley Project (CVP) can reverse flows in the Old and Middle rivers, diverting salmon on their way to the ocean towards the projects. Existing salmon loss estimates also fail to account for a likely Old River hotspot for predators, drawn to the...Read More
The trait – which cues fish when to spawn based on water temperature – isn’t syncing up with current conditions in the Sacramento River below Shasta Dam. A paper published in the June issue of San Francisco Estuary and Watershed Science, reports that cooler springtime river temperatures seem to prompt earlier winter-run spawning while warmer temperatures push back the peak spawning period by a week or two. Under historic conditions, when winter-run Chinook spawned in high-elevation streams now inaccessible to...Read More
Recent findings, published in Nature Sustainability in March, strengthen the environmental arguments for going vegan while rewriting the familiar narrative that almonds and other high-value tree crops are the top hogs of Central Valley water resources. The study’s authors, led by Brian Richter of Virginia-based Sustainable Waters, focused on the arid West and found that irrigated crops like alfalfa and hay, more than any others, are drying out rivers. The reduced flows are pushing dozens of fish species toward extinction....Read More
The San Francisco Bay-Delta is named in the federal Clean Water Act as one of 28 “estuaries of national significance." For over 20 years, the San Francisco Estuary Partnership has worked together with local communities and federal and state agencies to improve the health of California’s most urbanized estuary.
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