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Vineyard Management Practices: An Environmental Approach to Development and Maintenance Growing grapes using environmentally considerate techniques is the subject of a new planning manual produced, in part, with an Estuary Project grant. Compiled by the Southern Sonoma County Resource Conservation District, the manual addresses all aspects of vineyard planning, installation and maintenance from the perspective of reducing impacts on the environment. Soil conservation in particular is thoroughly addressed (a co-sponsoring agency is the U.S. Soil Conservation Service), which translates to cleaner creeks and, downstream, a healthier Estuary. The manual is a direct response to neighboring Napa County's erosion troubles. Waterways throughout the wine country have experienced increasing siltation as vineyards move into ever-steeper terrain. The problem was so acute in Napa that in 1991, the county enacted an ordinance requiring erosion control plans of all new vineyards on slopes greater than 5 percent. Sonoma County growers requested an erosion control manual to "help circumvent an ordinance," says the Soil Conservation Service's Linda Woo Shanks. The report's reliance on the Service's technical specifications makes it somewhat user-hostile. But the authors are upfront about the material's dryness, and introductions to each section by local experts go a long way toward rescuing the reader from bureaucratic overload. "It's a reference manual geared to those who know what they're doing," says Shanks. But even an agricultural old hand would wonder at the inclusion of highly technical descriptions of friction losses and depth of application formulas - information more relevant to an irrigation designer than a farmer. And all but the most jargon-hardened readers will shudder at the use of the term "water impoundment structure" to describe a pond. The information is all there, however, and the manual deserves high praise for so thoroughly addressing soil erosion. Whether or not it can keep the regulators at bay will depend on how well it is used. Copies from (707)794-1242 |
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